Chinese Food Product

"Chinese people should consume Chinese products!" This slogan was the catchphrase of a movement in early twentieth-century China that sought to link consumption and nationalism by instilling a concept of China as a modern "nation" with its own "national products." From fashions in clothing to food additives, from museums to department stores, from product fairs to advertising, this movement influenced all aspects of China's burgeoning consumer culture. Anti-imperialist boycotts, commemorations of national humiliations, exhibitions of Chinese products, the vilification of treasonous consumers, and the promotion of Chinese captains of industry helped enforce nationalistic consumption and spread the message--patriotic Chinese bought goods made of Chinese materials by Chinese workers in factories owned and run by Chinese. In "China Made, Karl Gerth argues that two key forces shaping the modern world--nationalism and consumerism--developed in tandem in China. Early in the twentieth century, nationalism branded every commodity as either "Chinese" or "foreign," and consumer culture became the place where the notion of nationality was articulated, institutionalized, and practiced. Based on Chinese, Japanese, and English-language archives, magazines, newspapers, and books, this first exploration of the historical ties between nationalism and consumerism reinterprets fundamental aspects of modern Chinese history and suggests ways of discerning such ties in all modern nations.

Until recently, Chinese children ate what their parents fed them and were not permitted to influence, much less dictate, their own diet. The situation today is radically different, especially in cities and prosperous villages, as a result of a notable increase in people's income and a fast-growing consumer culture. Chinese children, with spending money in their pockets, arguably have become the most determined consumers -- usually of snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken. With many children, especially pampered only children, now controlling not only their own but also their family's choice of staples, snacks, and restaurants, a major reformation in the concept of childhood is occurring in China. This book focuses on how the transformation of children's food habits, the result of China's transition to a market economy and its integration into the global economic arena, has changed the intimate relationship of childhood, parenthood, and family life. Since the early 1980s, a drastic decline in fertility and a steady rise in family income have been accompanied by a profusion of new products successfully advertised on television and in other media as "children's food". This commercialization of children's diet has become so pervasive that even children in remote villages surprise their parents with demands for particular trendy foods and soft drinks. Many Chinese parents, reared very differently, anxiously question whether their children are eating well and growing up healthy.

Yuba (food) - Yuba (ゆば,湯葉 in Japanese) or tofu skin (腐皮, fǔ pí in Chinese) is a Japanese and Chinese food product made from soybeans.

Chinese food therapy - Chinese food therapy is a practice of healing using natural foods instead of medications.

White Rose (Food Product) - The White Rose Food Division of Di Giorgio Corporation is the largest independent food wholesaler and distributor in the New York City metropolitan area.

Nian gao - Rice cake, also known as nian gao (New Year's cake) is a food product prepared from glutinous rice and used as an ingredient in Chinese, Korean, and Japanese cuisine. It is available in Asian supermarkets and from health food stores.

chinesefoodproduct

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